Anemia is a condition characterized by a decrease in normal levels of RBC in blood. Anemia can be caused by blood loss due to external or internal bleeding, destruction of RBC or slow production of RBC in the body. RBC can produce a deficiency of vitamin B12 and folate deficiency reduced. A deficiency in vitamin B12 also affects protein synthesis in the body. Council is trying to produce the amount of new blood. But the body does not produce an excessive amount of blood plasma. Natural foods are the best practical way to restore RBC in blood.
Natural foods to fight against iron deficiency anemia – organic milk, pomegranate, sesame seeds, black grape fruit and ghee. Other Ayurvedic herbs for quick rebuild include Asparagus racemosus, saffron and Punarnava can provide rapid treatment of anemia.
Ayurveda suggests that beef liver as a medicine against anemia. Also use mutton liver, red meat and soup bone may also help in the reconstruction of RBC. Leafy vegetables (cabbage, broccoli, kohlrabi, spinach, kale), legumes (beans, peas, peas), nuts, cashews, raisins, peanuts, eggs and fish such as sardines, crabs, etc. sources rich in iron and in particular benefit in the treatment of iron deficiency anemia.
If anemia due to slow production of RBC in the blood, you can try fasting for a few days. This will, vitamin B12 assimilation and helps the body quickly red blood cell count significantly. Fasting is not recommended during pregnancy.

